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With rapidly growing population, needs of food industry are growing and there is always need of innovative technologies in process industry. Acknowledging the requirement, our team of engineers have developed a continuous production plant for manufacturing of mayonnaise and other emulsion foods encompassing advance technologies. The Automatic Mayo Plant upholds a working capacity ranging from 500L/hr to 5000L/hr.

This is a fully automated system comprising of mixing tanks and buffer tanks that are highly compact. Despite this, the design allows cleaning and maintenance at ease.

The complete plant design approach is modernistic and state of art technology promises reduced cost.

Main Features Optional
Sight glass mounted on tanks.
Bottom discharge valves, Manholes for cleaning.
Water jacket for hot/cold process.
FDA approved food safe scrappers.
VFD control.
Piston Filling Machine.
PLC, HMI based automation.
Electrically safe Design.
SS316L built contact parts, non-contact parts SS304.
Total/Integrated SCADA System based plant control.
Vacuum operation.
Type AMP 500 AMP 1000 AMP 2500 AMP 5000
Working Capacity Kg/Hr. 500 1000 2500 5000
Mixing Tank c 700 1250 3200 6000
Agitation Tank Litre 700 1250 3200 6000
Buffer Tank Litre 1000 2500 5000 10,000
Bottom Entry Mixer HP 10 20 40 60
High Shear Homogenizer HP 10 20 40 60
Feeder Pump HP 3 7.5 10 15
Pump HP 3 7.5 10 15
PLC S7-1200 S7-1200 S7-1200 S7-1200
HMI Siemens 6″ Siemens 8″ Siemens 8″ Siemens 12″